Author: amsal

400 grams sugar 4 tablespoons butter pinch of salt 198 grams marshmallows 5 ounces of evaporated milk (it’s in a can; NOT condensed milk) Directions Heat this mixture to 234 degrees. Stir plenty. Flame should not be too hot or sugar will scorch. Keep stirring especially if you decide to increase the flame to get…

CAKE 1½ cups unsalted roasted pistachios 1 teaspoon kosher salt ½ cup flour ½ cup ground almonds 2 sticks (8 ounces) unsalted butter, at room temperature 1½ cups sugar 4 large eggs Zest of ½ lemon ½ teaspoon almond extract GLAZE 1 tablespoon lemon juice ½ cup powdered sugar Directions Preheat the oven to 350ºF. Grease a 9×4-inch loaf pan and line the bottom with parchment paper. In a food processor, grind the pistachios to a fine crumb. Be careful not to…

via David Leite DOUGH:  2 cups minus 2 tablespoons flour, plus more for the work surface 1/4 teaspoon sea salt 3/4 cup plus 2 tablespoons cold water 2 sticks unsalted butter (8 oz), room temperature CUSTARD:  3 tablespoons all-purpose flour 1 1/4 cups milk, divided 1 1/3 cups granulated sugar 1 cinnamon stick 2/3 cup…

beat 1 stick butter + 60 g powdered sugar add 128 g all-purpose flour, 72 g almond flour, and pinch salt  bake for 20 minutes at 350°F  4 large egg yolks (74 grams) 150 g sugar 94 g lemon juice (about 2 1/2 large lemons)  4 tablespoons unsalted butter (softened) (2 ounces = 57 grams)…

3/4 cup milk (180 grams) 2 tablespoons lemon juice (30 grams) 1 cup flour (120 grams) 2 tablespoons sugar (32 grams) 1 tsp baking powder  1/2 tsp baking soda 1/2 tsp salt  1 egg  2 tablespoons butter Sprinkle of cinnamon  Directions Preparation: In a small bowl, stir together milk and vinegar. Allow to sit for…

150g flour1/2 teaspoon baking soda1/2 teaspoon salt1 stick butter50 grams sugar100 grams brown sugar1/2 teaspoon vanilla1 egg1 cup of chocolate 350 for ten minutes