Author: amsal

Slow Roast Salmon salmon salt & pepper olive oil Directions Preheat oven to 225°. Season both sides of the fish with salt and tuck it into an optional bed of herbs. Drizzle a tablespoon of olive oil onto the fish and rub it in evenly with your hands (Peachy’s note: ew). Slide the pan into…

Kenji’s Garlic Focaccia 5 tablespoons (75ml) extra-virgin olive oil, divided Kosher salt, for seasoning 500g all-purpose or bread flour (17 1/2 ounces; about 3 1/4 cups) 15g kosher salt (1/2 ounce; about 1 tablespoon) 4g instant yeast (0.15 ounce; about 1/2 teaspoon) 325g water (11 1/2 ounces; about 1 1/2 cups minus 1 tablespoon) 1…

Sautéed Chicken chicken breasts salt & pepper soy sauce Directions Marinate the chicken breasts in salt, pepper, and soy sauce. Heat up the pan on medium high heat, usually in a Le Creuset pot. Put olive oil in hot pan. Cook the chicken breasts for 1 minute without moving. Turn the heat to medium. Add the…

Beets beets olive oil salt Beets are best when roasted, whole and unpeeled. Rinse the beets and put them in a small baking pan with ¼ inch of water and a sprinkling of salt. Cover the pan with foil and roast in a 450˚ oven until a knife meets very little resistance when slipped into…

Leek Soup 4-6 potatoes 3-4 shallots olive oil chicken stock Directions Peel and slice potatoes, about 4-6.  Chop up a few shallots in the food processor. In a large soup pot, put the chopped shallots and some olive oil, just enough to cover most of the bottom of the pot.  Stir and add the sliced…

Tomato Onion Crostata baby tomatoes 2-3 onions 1.25 cups flour 1/2 teaspoon salt 1 tablespoon sugar 1 stick butter 1/8-1/4 ice water depending texture Directions Slice in half cherry tomatoes, lay on paper towel and sprinkle with salt. Let rest for one hour. Rinse after to get off salt. Now make the dough. Mix the…

rachel rolls 1 packet (2 1/4 tsp) yeast 1.5 cup warm water 3 cups flour (white + whole wheat) 1/2 teaspoon salt various seeds directions dissolve yeast in warm water with pinch of sugar and wait for foam. stir gently with spoon put under lamp for 5 minutes and wait for burst of yeast to…

Ravioli Filling 2.5 cups of ricotta 1/2 cup of Parmesan 1/4 teaspoon nutmeg 2 teaspoons lemon juice Directions Put towel on baking sheet. Spread ricotta over surface. Sit for 5 minutes. Transfer to bowl and add the Parmesan, nutmeg and lemon juice. Sautéed onion and garlic in olive oil, add the washed spinach only after…

Pasta 2 whole eggs 4 yolks 2 cups of flour (maybe a little less) a small pinch of salt Directions Mix everything together. Knead for 10 minutes. Rest for 30 minutes. Cook for a minute and a half in boiling water. Put salt in the water. For ravioli, get the machine up to #7 Adapted…

Max’s Focaccia 6g // 12g yeast 5g // 10g sugar 4.25oz // 8.5oz warm water 25g // 50g olive oil 200g // 400g flour 2.5g // 5g salt Directions Dissolve 12 grams of yeast and 10 grams of sugar in 8.5 oz of warm water. Stir in 50 grams of olive oil. Put it all,…