Category: Recipes

Pasta 2 whole eggs 4 yolks 2 cups of flour (maybe a little less) a small pinch of salt Directions Mix everything together. Knead for 10 minutes. Rest for 30 minutes. Cook for a minute and a half in boiling water. Put salt in the water. For ravioli, get the machine up to #7 Adapted…

Max’s Focaccia 6g // 12g yeast 5g // 10g sugar 4.25oz // 8.5oz warm water 25g // 50g olive oil 200g // 400g flour 2.5g // 5g salt Directions Dissolve 12 grams of yeast and 10 grams of sugar in 8.5 oz of warm water. Stir in 50 grams of olive oil. Put it all,…

Challah 3 3/4 teaspoons active dry yeast 1 tablespoon (13 grams) granulated sugar 1 3/4 cups (412ml) lukewarm water 1/2 cup (118 ml) olive or vegetable oil 5 large eggs 1/2 cup (100 grams) granulated sugar 1 tablespoon (14 grams) table salt 8 to 8 1/2 cups (1000 to 1063 grams) all-purpose flour Directions In…

Coconut Macaroons 4 large egg whites 1 1/4 cups (250g) sugar 1/4 teaspoon salt 1 tablespoon honey 2 1/2 cups (200g) unsweetened shredded coconut (see note) 1/4 cup (35g) flour 1/2 teaspoon vanilla extract or vanilla bean paste Directions In a large skillet or wide saucepan, mix together the egg whites, sugar, salt, and honey.…

Coffee Cake Filling 1/2 cup (100g) sugar 1 cup walnuts (chopped) 1 teaspoon cinnamon Dough 1 teaspoon baking soda 2.5 cups cake flour (300g) 2 sticks butter 1 cup (200g) sugar 3 eggs 1/2 pint sour cream OR 8oz plain yogurt 1/2 teaspoon lemon juice Directions Sift baking soda and flour. Cream the butter and…

Chocolate Sorbet 1.5 cups (12oz) water 130 g sugar 75 g cocoa pinch of salt ~~~ 170 grams of bittersweet chocolate (broken to bits) 1/2 teaspoon vanilla extract 3/4 cup (177ml) water pinch of salt Directions Bring to a boil and whisk while heating. Let it boil for 45 seconds. Keep whisking while you’re boiling.…

Eric Snorkel Cookies 4 cups all-purpose flour (+additional for rolling) 4 extra-large eggs (3 for batter, 1 for decoration) 8 tablespoons of butter at room temperature 3 ½ teaspoons of baking powder The grated peel of 1 large lemon 1 cup of sugar ¼ cup of whole milk 7 tablespoons of apricot jam 7 tablespoons of semisweet chocolate chips…

Chocolate Cookies 2 cups (256g) all-purpose flour ½ teaspoon baking powder 1½ sticks (¾ cup) unsalted butter softened 1 cup (200g) sugar 1 large egg ½ teaspoon vanilla ½ cup (50g) Dutch-process unsweetened cocoa powder ½ teaspoon baking soda 10 ½ oz fine quality bittersweet chocolate, melted Directions Whisk together flour, baking powder, cocoa powder,…

Fruit Tatin 1 egg 1 cup (128g) AP flour sifted 1/2 cup (100g) sugar 1/4 cup (60g) milk lemon zest from one or two lemons 1/2 teaspoon vanilla extract 1/4 cup melted butter (salted or unsalted) 2 cups of blueberries or sliced peaches some sugar and cinnamon for mixing with fruit Directions Mix batter in…

Lemon Glazed Cookies 330 g flour 1/2 teaspoon of baking soda a little lemon zest 1.5 sticks of softened butter 300 g sugar 2 large eggs 1 teaspoon vanilla 160 g buttermilk Directions Mix everything together. Bake at 350°F for 15 minutes. Mix powdered sugar and lemon juice for glaze.