Category: Recipes
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Lemon Sorbet
Lemon Sorbet 2 1/2 cups (591ml) water 1/3 cup (66g) sugar zest of 1 lemon 2 lemons worth of juice Directions In a medium saucepan, combine 1/2 cup of the water and the sugar. Grate the zest of 1 lemon directly into the sauce. Heat, stirring frequently, until the sugar is completely dissolved. Remove the…
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Chocolate Babka Buns
Chocolate Babka Buns Dough 1/2 cup (120 ml) milk, preferably whole 1/4 cup (50 grams) plus a pinch of granulated sugar 4 teaspoons active dry yeast 1 large egg, brought to room temperature 2 cups (250 grams) all-purpose flour, plus more for work surface 1/2 teaspoon table salt 3 tablespoons…
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Madeleines
Madeleines 3 eggs, room temperature 1/2 cup (100g) white sugar 2 tablespoons brown sugar 1/2 cup butter zest of lemon or two 1 teaspoon of vanilla extract 1/2 teaspoon baking powder 1 cup (128g) AP flour Directions Melt the butter. While it’s melting, mix eggs with both sugars for about five minutes. Add vanilla extract…
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Marshmallows
Marshmallows 2.5 tablespoons gelatin 1/3 cup (100g) corn syrup 2 cups (400g) of sugar 1/4 teaspoon salt 1/2 cup (65g) corn starch 1/2 cup (65g) confectioners’ sugar 2 tbs vanilla extract Directions In a KitchenAid mixing bowl, stir 2.5 tablespoons gelatin and 1/2 cup cold water. Let rest for 15 minutes. In a pot on…
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Caramels
Caramels 1 vanilla bean 1 cup (240 ml) heavy cream 5 tablespoons unsalted butter 1 teaspoon salt (I usually just add a pinch) ~~~ 1/4 cup (59 ml) water 1 1/3 cup (266g) sugar 1/4 cup (75g) corn syrup (I use Karo) Directions Take a square pan, say 8 or 9 inches on the sides, and…
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Orange Poppyseed Cake
Orange Poppyseed Cake 1 stick of butter 1.5 cups (300g) granulated sugar 4 eggs 2 cups (240g) flour 2.5 teaspoon baking powder 3/4 cup (6oz) milk 1/2 cup (63g) poppy seeds 1 teaspoon vanilla extract zest of 2 oranges Directions Preheat oven to 325°F. Grease a 10-inch Bundt pan. Cream butter and sugar. Add eggs.…
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Banana Bread
Banana Bread 3-4 bananas 1 cup sugar 2 eggs 1 1/4 cup flour (all purpose) 1 teaspoon baking soda 1 stick of butter Directions Preheat the oven to 350°F. Sift 160g flour and teaspoon of baking soda together at least three times. You can add a speck of salt if you want. I usually don’t.…
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Peanut Butter Cookies
Peanut Butter Cookies 4oz of butter 120 ml of crunchy peanut butter 107 grams of light brown sugar 75 grams of granulated sugar 1 egg 192g flour 1/2 teaspoon baking soda 1/4 teaspoon baking powder 70g of roasted peanuts Directions Preheat oven to 350°F; line baking sheet with parchment. Beat 4oz of butter until creamy…
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Brownies
Brownies 230 grams of sugar 115 grams cocoa (Dorval dutch processed unsweetened) 1 stick butter (salted or unsalted) 2 eggs 1/4 teaspoon of salt (I might add a pinch but often none at all) 1/2 teaspoon vanilla extract 65 grams AP flour 65 grams walnuts, chopped up (optional) 325 degrees 30 min Directions Preheat the…
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Angel Food Cake
Ingredients 1 cup sifted cake flour 1 ½ cups superfine granulated sugar 1 ¼ cups egg whites (10 to 12) at room temperature 1 ¼ teaspoons cream of tartar ¼ teaspoon salt (usually excluded) 1 teaspoon vanilla extract ¼ teaspoon almond extract Do not make on humid day Directions Preheat the oven to 325°F. Sift…