Andres Max Salmeron

Category: Recipes

  • Almond Cornbread

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    This is a lovely dessert, which is far more flavorful than your average cornbread. The amount of butter varies in this, I’ve made it with the original 2 sticks (very buttery), and 1 stick (dry), and have settled on middle ground. Feel free to play around with it. Also, I like to eat it with…

  • Biscotti

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    Almond Biscotti 150 g flour 120 g sugar 4 g baking powder lemon peel 1 egg 5 ml milk (probably more, look up photos for proper texture) like maybe a tablespoon of almond extract 100 g almonds Directions Preheat the oven to 350°F. Mix everything together. Bake for thirty minutes, in small logs. Take out…

  • Shortcake

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    Strawberry Shortcake Biscuit 2 cups all purpose flour 5 tablespoons sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (1 stick) chilled unsalted butter, cut into small pieces 2/3 cup plus 2 tablespoons buttermilk Directions Preheat oven to 375°F. Butter 9-inch-diameter cake pan with 1 1/2- inch-high sides; dust…

  • Hamantaschen

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    Filling Put 230g milk, 100g sugar and zest of one orange in a saucepan over medium heat. Grind 125g poppy seeds to a fine powder in a coffee grinder, taking care not to over-process to a paste. It’s okay to only grind about half of the poppy seeds – some folks like a mix of textures. When…